Cheddar Biscuits
These bad boys are super easy to whip up and you can’t even tell they’re keto. You can also make a bunch ahead of time to store in the fridge and reheat the next morning for breakfast sandwiches.
Ingredients
4 eggs
2 cups shredded sharp cheddar cheese
1 cup almond flour
2 tsp baking powder
2 tbsp butter melted
1 tsp garlic powder
fresh parsley, for garnish
2 cups shredded sharp cheddar cheese
1 cup almond flour
2 tsp baking powder
2 tbsp butter melted
1 tsp garlic powder
fresh parsley, for garnish
Instructions
Preheat the oven to 220°. Line a baking sheet with parchment paper.
Whisk the eggs in a bowl, then add cheddar cheese, melted butter, almond flour, baking powder, and garlic powder. Mix all the ingredients until well combined.
Use a large spoon to scoop the dough onto a baking sheet. This recipe should make 10 smaller biscuits or 8 large ones. Top with optional chopped parsley.
Bake cheddar biscuits in the oven for 15 minutes.