Avocado Toast with Egg 4 Ways
Quick and easy Avocado Toast with Egg 4 ways - fried, scrambled, boiled, and poached. It’s a simple healthy protein-packed breakfast, snack or even light meal!
Servings: 1, Calories: 197kcal
Ingredients
1/4 avocado seeded and peeled
1 slice whole grain bread or bread of choice
Sea salt to taste
Freshly cracked black pepper to taste
Fried Eggs:
1/2 tablespoon butter
1 egg
Scrambled Eggs:
1/2 tablespoon butter
2 eggs
Boiled Eggs:
2 eggs
Poached Eggs:
2 teaspoons white vinegar
1 egg
1 slice whole grain bread or bread of choice
Sea salt to taste
Freshly cracked black pepper to taste
Fried Eggs:
1/2 tablespoon butter
1 egg
Scrambled Eggs:
1/2 tablespoon butter
2 eggs
Boiled Eggs:
2 eggs
Poached Eggs:
2 teaspoons white vinegar
1 egg
Instructions
Toast the bread in a toaster until golden and crispy, place the quarter avocado over the toast, slice it and mash it on top of the toast.
Top with eggs of choice, and season with salt and pepper, to taste.