Confit Tomato Halloumi
This is definitely the combo of dreams... sweetest confit tomatoes with the sharpness from the Greek yoghurt and then that salty halloumi - unreal stuff.
Ingredients
Serves 2
1 pack halloumi sliced
1/2 punnet cherry tomatoes
drizzle olive oil
salt & pepper
1 minced garlic clove
6 heaped tbsp greek yogurt (roughly 3 heaped tbsp each)
1 pack halloumi sliced
1/2 punnet cherry tomatoes
drizzle olive oil
salt & pepper
1 minced garlic clove
6 heaped tbsp greek yogurt (roughly 3 heaped tbsp each)
Instructions
Firstly add the tomatoes, minced garlic, olive oil, salt and pepper into an oven proof dish and roast for around 20 mins on 200C
Meanwhile, spread the greek yoghurt over the plate & then Slice your halloumi
Transfer the halloumi to a pan and cook for around 2 mins on each side
Add the halloumi to the plate
Remove the toms from the oven and slightly press them with a fork to release the juices... pour those gorgeous tomatoes including the excess juices and oil over the greek yoghurt