Almond & Coconut Porridge
If you love coconut, This will taste of sweet summer holidays!
Ingredients
1/2 cup coconut milk or any milk
4 Tbsp ground almonds
4 Tbsp desiccated coconut or coconut flour
1 tsp vanilla
1-2 Tbsp sweetener of your choice (or none)
To serve: (optional)
1 Tbsp nut butter or tahini ( for creaminess)
Berries
Milled seeds ( flax, sunflower, pumpkin , sesame seeds)
cocoa nibs
Pecans, walnuts, hazelnuts, etc.
Your-own choice of toppings
4 Tbsp ground almonds
4 Tbsp desiccated coconut or coconut flour
1 tsp vanilla
1-2 Tbsp sweetener of your choice (or none)
To serve: (optional)
1 Tbsp nut butter or tahini ( for creaminess)
Berries
Milled seeds ( flax, sunflower, pumpkin , sesame seeds)
cocoa nibs
Pecans, walnuts, hazelnuts, etc.
Your-own choice of toppings
Instructions
Boil milk and add almond, coconut & vanilla to the pan, cook on medium to high heat until reach your preferred thickness.
It will thicken when it cools down.
Chef recommendations:
If you don’t like the flavour of desiccated coconut, replace it with coconut flour instead.
Add chia seeds or flaxseed to the recipe for a more compact & porridge like consistency.
A dash of cinnamon or cloves tastes delicious with almond & coconut flavours.